Dining at Stiegl-Klosterhof
Austrian delicacies & pub classics
Our menu offers a variety of Austrian inn classics that is sure to impress every fan of traditional local cuisine. Highlights include: the juicy roast pork with a crispy crust, the spicy Fiaker goulash, and the tender Salonbeuscherl, which connoisseurs of Austrian cuisine will definitely appreciate.
The house’s signature dish deserves special mention: the grilled chicken with risibisi. This perfectly grilled chicken, served with an aromatic mix of rice and peas, is a must-try for every visitor. If you like hearty food, you should definitely pre-order the Klosterhof-Reindl. This hearty dish combines roast pork, grilled chicken, bread dumplings, cabbage and gravy into a feast that is best enjoyed in good company.
In addition to the classic dishes, the Klosterhof also surprises with seasonal specials that underline the diversity of Austrian cuisine. In autumn, for example, there are dishes with mushrooms, pumpkin or game on the menu, which delight guests with their freshness and regional touch. The Klosterhof is therefore a culinary destination for anyone who wants to enjoy traditional Austrian cuisine in a cosy atmosphere.
SPECIALS
‘The best memories are made with good food, great conversation and the best company by your side.’
And for exactly these days we have two very special offers for you:
our Klosterhof platter for €99.00 for four people and 1/2 a farmer's duck.
FURTHER INFORMATION TO OUR SPECIALS (German only)
Group reservations
Please send an email to klosterhof@gassner-gastronomie.at
Set lunch menu
From Monday to Friday, we offer delicious 2-course lunch menus. Guests can choose between a tasty soup or a fresh salad as a starter, followed by a hearty main course. The varied menus are perfect for an enjoyable lunch break in a cosy atmosphere.
Get our weekly menu sent to your in-box every Monday.
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Authentic inn-style cooking and delighting guests from near and far – that’s my passion!
Siegfried Wintgen, Head Chef
